Cooking

I like cooking 🙂

Joys of spring: Making dandelion cordial

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Perennial kale flowers, fried with garlic

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Joys of spring: Dandelion noodles or stems, boiled and eaten with ground elder pesto.

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End of summer: Using the last tomatoes.

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Joys of autumn: Soup of mixed mushrooms from the nearby forest. Mmmmm….!

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Joys of summer: gazpacho

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Water cress from the forest nearby…

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Leeks from the vegetable garden in an egg/lemon sauce

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Courgette flowers from the vegetable garden made into tempura with goat cheese inside and drizzled with honey!

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